![]() ![]() I usually just add some fresh herbs to the halves and serve them because that takes less effort! You can either put the acorn squash halves right on a serving platter or scrape it out of the shells before serving. If they need more time cook them for another 5 minutes and check again. The halves will also start to brown a little bit at the edges when it done. It is done when a fork goes easily into the halves. There is no need to flip them over or do anything else, this is a hands off recipe! Then cook them at 370 degrees F for 20 minutes. Put the squash halves in air fryer basket with the cut side up. You can also spray the halves with cooking spray if you prefer. Use a pastry brush to coat the cut sides with oil and sprinkle on the seasoning. Wedges will cook a little bit faster than halves. But you can slice it into smaller wedges if you prefer. A grapefruit spoon or a melon baller can make it easier to scrape the insides out. Use a spoon to scoop out all the seeds and stringy inside bits from the two halves. T ip: If you have trouble cutting it microwave for 20-30 seconds and it will be easier to cut through the skin. Then use a sharp knife to cut it in half. Wash the squash and dry it off completely. See below for more seasoning suggestions. Seasoning – For this recipe I season simply, with just salt and cinnamon. I usually use olive oil, but you can use whatever you prefer or add butter instead. Oil – A little bit of oil adds a lot of flavor to the recipe. If the skin is shiny it was probably was picked before it was ready. ![]() I like my acorn squash with butter – just put a piece of butter in the freshly roasted acorn squash half and it will melt right away.Acorn squash – Make sure the one you pick will fit in your air fryer! Choose one that has smooth green skin and no soft spots. Take the squash out of the air fryer and add desired toppings. Then put the acorn squash halves in the air fryer cut-side up and brush the cut-side with olive oil.Ĭook the squash in the air fryer at 400F for 25 minutes. First, cut acorn squash in half and scoop out and discard the seeds. Roasted acorn squash in the air fryer is really easy. How To Cook Acorn Squash In The Air Fryer If you are cooking for 1 person, just eat one half of the squash right away and save the other half for later. This is a perfect recipe for healthy meal prep. You can make acorn squash ahead, keep it in a refrigerator for up to 5 days and reheat in a microwave as needed. That particular recipe is for the oven, but you can do the same thing in the air fryer. Check out my stuffed acorn squash recipe for an idea of how that would work. It’s a perfect side dish that’s gluten-free, vegan, and lower in carbs then starchy dishes like rice, pasta and potatoes.Īlso, you can turn acorn squash into a main dish by stuffing it with cooked ground meat, rice, quinoa or beans. Look at this perfectly roasted acorn squash! Well browned on the outside, bright orange on the inside, so tender and sweet, healthy and delicious! Air fryer is very well suited to the task of roasting squash!īite into this yummy air fried squash and chew the naturally sweet deliciousness! It’s so yummy and sweet, hard to believe it’s good for you! Yes, acorn squash is healthy, rich in vitamins, antioxidants and fiber.
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